At Hotel Sorriso, we want every guest to enjoy their holiday with peace of mind, even when they have specific dietary needs. For this reason, we pay special attention to guests with celiac disease and those who require a gluten-free diet.
Our kitchen and dining staff are trained in proper food safety procedures and in preventing cross-contamination, in accordance with AIC guidelines. In the kitchen, we adopt dedicated protocols, with specific utensils, suitable raw materials, and particular care in the preparation of gluten-free meals.
Our gluten-free offer includes:
- At breakfast: a dedicated buffet with packaged gluten-free products such as bread, cakes, and biscuits, as well as an à la carte menu with freshly prepared dishes served separately to avoid contamination.
- At dinner: a fully gluten-free menu available from the morning at Reception, with the option to order in advance.
- At the poolside kiosk: first courses, wraps, burgers, and other tasty strictly gluten-free options.
- At the Bar, Reception, and Spa: a selection of carefully chosen gluten-free products.
Table service is also carefully managed down to the smallest detail; gluten-free dishes served at dinner are clearly identifiable, to ensure maximum peace of mind during the meal.
Attentive and dedicated hospitality:
- At the time of booking, simply indicate the number of "Gluten Free" guests. Upon arrival, our staff will already be informed and ready to welcome you with the utmost care.
- Our staff is available for information, clarifications, and personalized requests.
With care, attention, and an offer designed for every moment of the day, we want you to feel welcomed and safe, without giving up the pleasure of good cuisine even on holiday.
2 Ways to book:
If you prefer to speak directly with one of our operators, contact us at +39 0544 991632
